Menu Plan Monday

Blueberry pancakes, bacon & eggs
Build Your Own baked potato
Pasta Salad with tuna (pasta, italian dressing, whatever veggies I have on hand & tuna)
Spinach and Mushroom Fettuccine Alfredo (recipe below)
Leftovers
Chicken Salsa Salad (a salad mix by Fresh Express and I'll add strips of grilled chicken)
BBQ Chicken Drumsticks & salad

That's a picture of the salad mix. It has a Mexican 4 cheese blend, blue & yellow corn tortilla strips, chunky salsa & iceburg & romain lettuce. It's VERY yummy!

Spinach & Mushroom Fettuccine Alfredo

1 lb fettuccine pasta
1 t minced garlic
1/2 t pepper
8 oz package fresh sliced mushrooms
1 bag fresh spinach
8 oz Four Cheese Alfredo Sauce

Prepare pasta as directed and set-aside. Saute garlic and mushrooms in a large sprayed skillet over med. heat for 3 - 4 minutes. Add spinach and saute 3 min. more. Add Alfredo sauce & pepper and stir well. Cook for 3-4 min more. Divide mixture over 6 1 cup servings of pasta.

6 servings @ 6 points each.