Menu Plan Monday

Monday: BBQ chicken, baked beans, coleslaw, fruit
Tuesday: Dinner Station Cheesy Brunch Bake and fruit
Wednesday: Baked Teriyaki Chicken (but I will use breasts) with frozen veggies
Thursday: BBQ Ranch Chicken Salad
Friday: Grilled pizza and salad
Saturday: Southwestern Steak, Corn, and Black bean wraps
Sunday: German pancakes with scrambled eggs

I also plan on making Crustless Strawberry Pie sometime this week. Unless I get a recipe for a different pie from my friend Meg before I go grocery shopping.
4 servings, 1 point per serving

Ingredients

1 3/4 cups boiling water
1 small pkg. sugar-free gelatin
**1 small pkg. sugar-free cook 'n serve vanilla pudding
1/4 cup cold water
4 cups sliced strawberries, no sugar added

Instructions

In medium microwave-proof bowl, comine gelatin and boiling water. Stir to dissolve.
In separate bowl, combine cold water and vanilla pudding. Stir until smooth. Add the gelatin mixture and mix well.
Microwave mixture until boiling (will look like a glaze.)
Cool to room temperature.
Pour glaze over berries. Mix gently. Pour into sprayed 9" pie pan. Chill until very firm. Top each serving with 2 t. fat-free whipped topping.

Special Notes

**Be sure to use cook 'n serve pudding, not instant.