Two more recipes

I made two new things this weekend Best Big Fat Chewy Chocolate Chip Cookies and Sweet Potato Fries. Both were very yummy!

Best Big Fat Chewy Chocolate Chip Cookies

2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 Tbsp vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips (I only did 1 cup)

Preheat the oven to 350 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda, and salt. Set aside.
In a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. (I didn't make them that big!)
Bake for 15 to 17 minutes in the preheated oven or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Sweet Potato Fries

2 medium sweet potatoes
Olive Oil spray
4 Packets Splenda
1 Tbsp Cinnamon
1/2 Tbsp Seasoning Salt ( I used Penzeys 4/S)

Preheat oven to 400 degrees F.
Half potatoes, cut each half into 4-5 slices. Spray cookie sheet with olive oil. Spray slices with olive oil. Sprinkle seasoning salt, cinnamon & Splenda over potatoes. Place in oven and cook for 15-20 minutes. Flip fries over spray with more oil, sprinkle more salt, cinnamon and splenda and cook for another 15-20 minutes.